Chinese Food

[boiled bean skin] a more enjoyable dish than fish and meat

Only food and tourism in our life can live up to our expectations. So food occupies a very high position in our life. Now it's especially fond of all kinds of Sichuan cuisine. Now it's winter. It's very comfortable to eat a spicy taste. Sweating... ...

Hemp ball

I don't know what it's called? Hemp ball? Ma Yuan? Simple. No technical content.

Braised pork ribs in brown sauce

For a heavy meat eater, braised pork has always been my favorite way of cooking, and more importantly, it's simple enough. The only bad thing is that the meat of elder martial brother is too expensive I decide. When the price comes back, I will ... ...

Mapo Tofu

Pixian Douban paste is salty. It's better to mix and dilute with water and then use it again. There's no need to put salt.

Red bean sauce

I like sweet toast. Today I'll try red bean paste as toast

Chicken with chili for lunch

It's a perfect replica of chef Lin's spicy chicken in Chinese restaurant. The chicken is compact, the skin is crispy, and the taste is just...

Fish flavored shredded pork

Mung bean curd

I like the taste of China.

Mung bean cake

Fried mung bean stuffing. Eat it well

Braised carp

Braised eggplant (Sichuan style)

The first braised eggplant (Dazhou flavor). There are different models. Oil is heavy. People who eat light, please walk by. ☺☺

Mapo Tofu

Stewed Beef Brisket with spicy sauce

I used to cook tomato stewed beef brisket for my husband. Although he liked it, he kept pestering me that he wanted to eat spicy taste o_ So I went to the food market tonight to buy materials and make one. Effect bar drop. My husband ate four bo... ...

Stir Fried String beans

Stir fried green bean is a special traditional dish. It belongs to Sichuan cuisine. The main materials are green bean, pork, red and dry pepper, etc. Dry fried string beans taste dry, spicy and refreshing. Appetizer. It's easy to make, easy to u... ...

Drunk crab

Moon cake

Although it's past the moon cake rose, but the child said - Mom. I want to eat moon cake. OK. I'll do it for you

Kung pao chicken

The names of kung pao chicken are the same everywhere, but there are different ways of doing it. But it can't be separated from its family. Whether it's cucumber or green shoots, peanuts or peeled peanuts, the final taste is the same. The ingred... ...

Golden meat Muffin

Steamed towel gourd with garlic

Three delicacies